Sustainability Supervisor
Summary
The Sustainability Supervisor is responsible for ensuring that the facility operates in alignment with sustainable practices, with a strong focus on achieving Zero Waste Certification. Their main duties include:
GENERAL RESPONSABILITIES DESCRIPTION
Waste Management & Zero Waste Implementation
Oversee waste sorting and disposal procedures to ensure compliance with zero-waste goals.
Identify opportunities.
Coordinate with waste management partners to ensure proper collection, recycling, and composting.
Track and analyze waste data, identifying trends and areas for improvement.
Compliance & Audit Preparation.
Responsible for participating and taking action in the sustainability audits for Zero Waste Certification.
Implement corrective actions based on audit findings.
Maintain documentation and reports required for certification.
Training & Employee Engagement
Organize and lead sustainability training sessions for employees and chef teams.
Encourage all employees to respect and comply with sustainable practices.
Work with the sustainability team to implement training programs
Lead by example, promoting a culture of environmental responsibility.
Collaboration & Reporting
Work closely with the Sustainability team to align objectives and implement best practices.
Provide regular updates on sustainability progress, key initiatives, and Zero Waste Certification milestones.
Continuous Improvement & Innovation
Identify and implement new sustainable solutions for food waste reduction.
Work with partners and respond to the necessary documentation..
Corrective Actions & Issue Resolution
Participate in and lead corrective actions related to sustainability audits.
Address deviations from sustainability procedures and implement solutions to maintain compliance.
Ensure daily tasks related to sustainability are completed efficiently by the team.
JOB REQUIREMENT:
Language Requirements: Ability to understand and communicate effectively in English to follow safety procedures, operational instructions, and team communications. Additional languages are an asset (Spanish)
Experience as a supervisor.
Basic knowledge of Google Docs.
Required Skills/Abilities:
Effective problem-solving and decision-making skills.
Strong written and verbal communication skills.
Supervisory and training skills.
Understanding and awareness of Latino and American cultures.
Hands-on, can-do attitude.
Ability to take ownership, improve processes, and enhance results.
Job Description
Walk through CookUnity’s facilities to ensure that sustainable procedures are followed as they should.
Oversee waste sorting and disposal procedures to ensure compliance with zero-waste goals.
Track and analyze waste data, identifying trends and areas for improvement.
Classify, weigh, and dispose of Food Waste (donations/compost/garbage/ family meals)
.Register waste of packed meals in spreadsheet.
Coordinate DONATIONS pick up with the Non-profit organization we work with.
Give feedback to the people in the everyday work to accomplish Sustainability standards (Create Sustainable behavior).
Zero Waste Training to chef’s teams.
Prepare and lead sustainability audits for Zero Waste Certification
Participate in and lead corrective actions related to sustainability audits.
Ensure all supplies to correct waste diversion (Stickers, posters, bins)
Coordinate with the cleaning team to keep the Green Stations clean and in order.
Purchase supplies, when needed.
Team up with OPS for the success of the Sustainability Programs.
.Identify and implement new sustainable solutions for food waste reduction.
Work with partners and respond to the necessary documentation..
Organize their team to ensure that assigned tasks are completed daily.
Availability to work weekends.
Compensation
All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$21—$21 CAD