Sanitation Manager - 3rd Shift

As the Sanitation Manager you are responsible for overseeing the daily operations of the Sanitation department; ensuring sanitation procedures are followed correctly to meet regulatory food safety requirements. Responsible for providing technical expertise in sanitation practices across the facilities, driving continuous improvement in sanitation technologies, and collaborating with various departments to enhance sanitation processes.

Conduct pre-shift checks of the facility, proactively inspecting for continuous improvement opportunities that apply to sanitation and connecting departments

Develop and implement SSOPs, policies, procedures, and schedules to maintain sanitation facility requirements within designated timelines

Trains and documents training of sanitation team members on SSOPs, cleaning procedures, safety procedures, and other relevant facility systems

Consistently performs documented audits and verifies that all sanitation employees are consistently executing the 7-steps of essential sanitation

Approves and/or participates in the post sanitation equipment/facility inspections in preparation for releasing production lines for preoperational inspections

Professionally capable of administering disciplinary actions in a manner that empowers and encourages employees to continuously improve

Audits and verifies all sanitation documentation are accurate & correct in real time

Audits/verifies the MSS is accurate and properly updated in real time to meet program needs while adjusting PICs & PECs accordingly to meet expectations

Work closely with FSQA Manager regarding microbiological, chemical, and physical sanitation verification procedures

Professionally trained to properly perform internal GAP assessments & audits, therefore, constantly seeking & executing corrective actions proactively

Understands and assures preventive controls are proactively successful e.g., Environmental Monitoring, Allergen Plan, Pest Control, Sanitation for Food

Establishes a succession plan for the sanitation crew in the event of an absence, and trains crew accordingly

Knowledge of sanitary equipment design

Implement risk-based awareness in all sanitation activities

CAPA trained and proficient to proactively eliminate non-conforming repeats

Understands the principles of HACCP and how they apply to sanitation as a KEY pre-requisite program

COMPETENCIES:

Excellent organization and time management skills

Must be a self-starter and be able to accomplish a versatile and evolving workload

Excellent in all forms of communication

Innovative, problem solver, flexible, and able to juggle multiple priorities

Self-motivated, with the ability to multi-task, prioritize, and adapt well to change

Bilingual is preferred, or the ability to use translation apps effectively in real time

High mechanical aptitude

EDUCATION AND EXPERIENCE:

High school diploma/G.E.D, AA, AS, or extensive previous knowledge (5+ years) in food manufacturing and sanitation

BS preferred in the relevant discipline

Willingness to learn and consistently execute expectations

Knowledge of food manufacturing processes in a USDA setting preferred

Sanitation validations and verifications experience preferred

Clear and concise understanding of HACCP, certification preferred

Be willing to work third shift hours - 11 pm - 8 am

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US Salary Pay Range

$65,000—$90,000 USD