Quality Control Team Member

The Quality Control Team Member performs activities associated with quality control of meals. You will be responsible for ensuring the safety of our meals in accordance with our HACCP and FDA standards.

The Tasks

Complete Pre-Op inspection form

Oversee food production and ensure all Chefs are adhering to the rules and regulations of the CU Chef agreement

Pulls up daily menu, items to be cooked per Chef and enters each component into the Cooking/Cooling Log, records time and temperature of each dish, check weights prior to start to ensure accuracy

Communicate kitchen rules to Chefs as needed- mask wearing, gloves, hairnets, proper hand-washing, cleaning of equipment, sanitizing of prep stations, etc.

Ensure all items going into walk-in are labeled appropriately (Labels must include Chef Name, Product Name and Date)

Ensure all walk-in coolers remain closed and temperature is at 41 degrees or lower

Qualifications

Ability to work in a cold prep area kept at 35 degrees

Ability to regularly lift and move up to 25 pounds without assistance

Stand for long periods of time

High school diploma or equivalent

Sense of urgency

Attention to detail

Positive attitude

What you’ll get…

Paid weekly

Holiday Pay

Healthcare coverage with Cigna

401k

Opportunity for advancement

Must haves…

18 years of age or older

High School Diploma

Authorization to work in the United States

Nice to have…

Previous experience in food safety or quality control

Bilingual (Spanish)

Food Handlers Certification or willing to complete upon hiring

Compensation

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$18.50—$18.50 USD