Kitchen Supervisor

The Role

The Kitchen Operations Supervisor is a hands-on leader responsible for executing daily kitchen operations with consistency, safety, and accountability. This role ensures strict adherence to SOPs, GMPs, and food safety standards while supporting Culinary Operations Leads and chef teams during live service.

You will maintain active floor presence, enforce operational standards, escalate risks, and ensure smooth shift execution across production zones. Success in this role is measured by operational consistency, compliance, workflow integrity, and team performance.

You Are

A strong floor leader who thrives in fast-paced kitchen environments

Detail-oriented and uncompromising when it comes to SOP and food safety compliance

Calm under pressure and confident making real-time decisions

Comfortable escalating risks and holding teams accountable

Highly organized and proactive with follow-through

A clear communicator who ensures alignment across shifts and leadership

Must Have

Experience supervising teams in high-volume food production or commercial kitchens

Strong knowledge of GMPs, SOP enforcement, and food safety compliance

Ability to monitor live operations and intervene when standards are not met

Experience documenting incidents, violations, and corrective actions

Comfort working cross-functionally with Food Safety, Sanitation, and Operations teams

Ability to manage multiple priorities during live service

Nice to Have

Experience auditing recipes or production execution

Familiarity with live production software or digital tracking tools

Experience in ready-to-eat or multi-chef production environments

Bilingual (English/Spanish)

Benefits

Weekly pay

Healthcare coverage through Cigna

Daily lunch provided

Growth and advancement opportunities

Compensation

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$22—$25 USD