Food Safety Supervisor

The Role

The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards.

We are looking for an energetic Food Safety Supervisor with experience in ready-to-eat meal production environments.

Responsibilities

Actively participate in regulatory inspection readiness, processes and corrective actions

Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc

Review and verify records for cook-chill processes

Assist in developing and implementing food safety programs including Chef audits, internal assessments, training materials.

Train GMPs, sanitation, and safe food handling to employees and Chef teams

Promote a food safety culture within the organization

Identify and assess potential food safety risks in the production process

Monitor and inspect food production, handling, and storage areas for compliance with food safety standards

Assist with environmental monitoring and shelf life testing

Qualifications

Bilingual (Spanish/ English)

Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment

Certified Food Safety Manager (e.g., ServSafe) or equivalent certification

Proven experience in food safety, quality control, or a related role

Strong knowledge of food safety regulations and standards

Excellent communication and training skills

Analytical and problem-solving abilities

Attention to detail and a commitment to maintaining high standards of food safety

Benefits

Competitive hourly rate

Paid weekly

401K and health benefits available

Opportunities for professional growth and development

Lunch served daily

Compensation

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$22—$26 USD