Dishwasher/Steward

Job Overview:

The Dishwasher/Steward will be responsible for maintaining a clean, sanitary, and organized kitchen environment by washing dishes, utensils, and kitchen equipment, ensuring that everything is ready for daily operations. This role is vital to keeping the kitchen running smoothly and contributing to our overall food safety and customer satisfaction standards.

Key Responsibilities:

Wash dishes, pots, pans, utensils, and glassware, ensuring that they are clean and sanitized in a timely manner.

Maintain cleanliness of kitchen floors, walls, and other work areas, ensuring they are free from debris and food residue.

Operate and maintain dishwashing machines and other kitchen cleaning equipment.

Sort and store clean dishes and utensils in the appropriate areas.

Assist in the removal of trash and recycling, ensuring the kitchen is kept clean and free of waste.

Assist kitchen staff with cleaning and maintaining kitchen equipment and supplies.

Follow food safety and sanitation guidelines to ensure a safe and clean work environment.

Restock cleaning supplies and ensure that all equipment is operational.

Qualifications:

Ability to work in a fast-paced environment.

Authorized to work in the US

Strong attention to detail and ability to follow instructions.

Basic knowledge of kitchen safety and sanitation practices.

Ability to stand for long periods, lift up to 50 lbs, and work in a physically demanding environment.

Positive attitude, strong work ethic, and teamwork mentality.

Compensation

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$22—$22 USD